Salmon
Salt
Juice of about 3 or 4 Oranges
Jugo de 3 o 4 Naranjas
Honey
Miel
Ground Black Pepper
Pimienta Negra Molida
Ready to bake.
Listo para hornear
Bake for about 45 minutes at 350°F (180°C), keep covering the Salmon with the juice using a spoon
(Hornear por 45 minutos at 350°F y cubrir el salmon con la salsa
We added some mushrooms and a home made marinade sauce of garlic, onions, spring onions, ground black pepper, capsicum and olive oil blended in a food processor
En el horno anadimos champignones y una salsa sin agua que hicimos en el procesador con ajo, aceite de oliva extra virgen, cebolla, pimenton, cebollin, pimienta negra granulada.
Another way to cook salmon for people who make not like it.
ReplyDeleteOtra forma de hacer el salmon.